Join Detroit Synergy’s Supper Club as we visit Detroit Free Press’s “Restaurant of the Year” for 2008: celebrity chef Michael Mina’s Saltwater inside the MGM Grand Detroit.
Saltwater is one of two Michael Mina restaurants located in the city of Detroit (Bourbon Steak, also inside MGM, being the other). Since debuting a little over two years ago, Saltwater has been lauded as one of the finest seafood restaurants in the metro area, offering a wide variety of fresh fish prepared with contemporary American refinement and exceptional attention to detail. This is less a classic fish market and more a full five-star opulent dining experience, focusing on the bounty of the sea for its elegant inspiration.
On Wednesday, February 24 beginning at 6:00PM, taste some of Saltwater’s seafood specialties with a special prix fixe menu designed just for Supper Club members at the low price of only $40.00 per person, including tax and gratuity. Only 40 seats are available: this event WILL sell out!
First Course
Ahi Tuna Tartar
Toasted pine nuts, ancho chile, sesame oil
Second Course
Dungeness Crab Agnolotti
Candied fennel, Maine shrimp
Third Course
Char-Grilled Loch Duart Salmon
Braised cabbage, hedgehog mushroom, mustard spätzle
Dessert
Key Lime Pie
Graham cracker, brown sugar meringue
Tickets are $40.00 in advance at the DSG store, http://shop.detroitsynergy.org, and include tax and gratuity. Tickets to this event are available by online purchase only, and all purchases must be made by the end of the day Tuesday, February 23rd.
