Showing posts with label Bucharest Grill. Show all posts
Showing posts with label Bucharest Grill. Show all posts

Tuesday, December 17, 2013

The Week We Ate (The EID Week in Review)

Chocolate lava cakes from Chez Chloe. Don't you want to lick the screen? 


ICYMI:
~Six hotshot young chefs in the same kitchen could be a recipe for disaster, but not at the first Young Guns dinner at The Root Restaurant + Bar. Here is my recap and the full menu from this event, which featured so much talent in one room it was unfair to all other rooms. [EID]

~Chloe Sabatier of Chez Chloé makes exactly one thing: traditional French chocolate lava cakes. A 23-year-old French transplant who moved to Detroit from Paris just six months ago, Chloe is astounded by the overwhelming response she has received after just two months of being open, and is already thinking about her growth plans (which include a food truck for next summer). [Model D]

~Restaurateur Maurice Wiggins, one of the opening partners of Hudson Cafe, plans to open the Addison (in the former location of Atlas Global Bistro) and Restaurant 55 next spring. [Model D]

~Hatch Detroit 2013 semifinalists Voigt's Soda House are now open through the end of the month in the Livernois Community Storefront. Stop by for a sandwich, soup, and old-fashioned soda and order some of their artisan syrups for the holidays! [EID]

~The final chapter in a series on independent grocers in the city of Detroit, this last piece for Model D looks at stores in Midtown, Lafayette Park, and the East Riverfront where you'll find an active mindfulness towards healthy and organic foods, greater selections of fine wine and craft beer, and increased focus on Michigan-made products. [Model D]

~Tacos will replace pizza at the staple college town booze store Marcus Market, which underwent a serious facelift earlier this year. ALLEY TACO opens mid-January. [EID]

~This guide in Model D highlights many of Detroit's top permanent retailers and art galleries offering unique holiday shopping opportunities. While no means comprehensive, this list highlights a wide range of local retailers, including many that just opened within the last year, including Shinola Store Detroit, Busted in Detroit, RedBull House of Art, Inner State Gallery, The Detroit Mercantile Co., Hugh, Pure Detroit, and loads more. [Model D]

~The Grille Midtown, ALLEY TACO, Thomas Magee's Sporting House Whiskey Bar, Delite Cafe and Deli … here's a quick look at was has opened recently and what's about to open. [Model D]

Detroit City Distillery is now 100% approved to operate and will now work on finishing their build-out in Eastern Market. [DCD FB]

Esquire names the shawarma at Bucharest Grill among the best late-night food in the country. [Esquire]

Get your coffee and whatnot fix at Coffee and (_____) 7 days a week now! [C+Blank FB]

Detroit in…Dubai? Yep: Guns + Butter continues to make its worldly rounds. [Gulf News]

Have you heard about Detroit's Dr. Sushi yet? He's going to be popping up a lot more around town in 2014. You're going to want to check him out. [Click on Detroit]

'Tis the season for tamales at Honey Bee Market! [HB FB]

The holidays are a busy time for companies like Pete's Chocolate Co., Mindo Chocolate Makers, and Sydney Boggs. [Detroit News]

Ouch. Michael Symon's Roast - Detroit has to close for two weeks to repair fire damages in the kitchen during peak holiday season. [Freep]

#saveblimpy [MLive]

Red Crown has a new owner, a new menu, and new hours. [Freep]

The new Smoke Street in Milford is getting some good reviews so far. The owner, Elia Nichols, is kind of a character, and also owns the E.G. Nick's chain and Highland House (located not far from Milford in Highland, with a carry-out space in the same plaza as The Root Restaurant + Bar in White Lake). This is what replaced Brian Polcyn's Cinco Lagos, previously the famed Five Lakes Grill that was rebranded when the economy tanked. [Freep]

Here is a list of new places that have opened in Detroit really really recently. [Thrillist]

Beerie
~Jolly Pumpkin Brewery has announced their new cafe and taproom in Dexter! Null will showcase all of Northern United's brands, which also includes Civilized Spirits and North Peak Brewing Company. [Promote Michigan]

~Griffin Claw Brewing Company cans are now making their way to shelves. [Merchant's Fine Wine FB]

~Michigan's Best Beer Guide author writes about Detroit-area breweries for the Chicago Tribune, name-dropping everything from Atwater Brewery to Kuhnhenn Brewing Co. to Fort Street Brewery. And Traffic Jam + Snug and Falling Down Beer Company and MillKing It Productions and Griffin Claw Brewing Company and Rochester Mills Beer Co. Also Motor City Brew Tours. [Chicago Tribune]

~DRAFT Magazine names their top 25 beers of 2013. Not surprising: Founders Brewing Co. DOOM is on the list. Surprising: Wolverine Beer placed on the list? With something called Gulo Gulo India Pale Lager? That's one of the top 25 best beers of the year, apparently? Color me surprised, and congrats to them! [DRAFT]

~Paste Magazine named their 15 best winter beers, and that list includes Bell's Brewery, Inc.'s Winter White and New Holland Brewing Co.'s Cabin Fever. And some other really solid picks, too. [Paste Magazine]

Misc
~Grand Rapids and Lake Michigan's Gold Coast is the #1 travel destination for 2014 according to Lonely Planet (some other great picks on there as well, but none only 2.5 hours driving distance in our very own beautiful state). [Lonely Planet]

~"COLD AND LESS HOSPITABLE." Oops, I mean, yaaaaaaaaaaay someone said something nice about Detroit again, VALIDATION woooooooo. It's f-ing cold. [Fodor's]

~You know what would be way better right now? New Orleans. Oh hey, here's this thing I wrote. [Fox   News]

~California is such a vast, often incomprehensible state. It is the most agriculturally diverse state in the country, yet the people seem to be more at odds and internally conflicted over their own products and potential than anywhere else. As a whole, the state manages to be both trailblazing pioneer and two steps behind simultaneously. (Talking wine, farm-to-table food, craft beer, everything.) For you winos out there, here is a great interview with Jon Bonné, wine editor for the San Francisco Chronicle and author of The New California Wine, which touches on some of this. [LA Weekly]

~Some of these are actually kind of cool. Many of them are very SkyMall. But…who doesn't love SkyMall, amiright? [BuzzFeed]

~I feel like this could have been a lot worse for the restaurant in question. [Mashable]

Friday, June 7, 2013

[HOT LIST] Detroit's most metal meals


In honor of Metallica being in town this weekend (METALLICA RULZ), and the longhairs who have flocked into town to see them, we're taking a look at Detroit's most metal meals. What makes a meal metal? Well, first, meat. Meat is metal. MEATallica. Really anything that's hardcore is metal. So, like, anything super-spicey is metal (but only if it has a cool name). BBQ is metal, because it is meat, and because it is southern, and the south is super-metal. And anything else reminiscent of head-banging and hangovers and motorcycles and Black Tooth Grins and blood and sweat and METAL is fucking metal.

Straying from the usual top 5 format here because making your own rules (even on a website where you already make all the rules) is also fucking metal.

#1 Guns + Butter Feed 'Em All
Did you miss out on the pop-up at Ponyride? Fuck it, that crowd was totally not metal anyway. Guns + Butter (metal and metal) will be at Orion all weekend serving "Eggs + Bacon," not quite the same Eggs + Bacon Vol. 2 from the Ponyride pop-up you saw Instagramed a thousand times by everyone in Detroit last month for those of you who live in Detroit and follow all of its people on Instagram, but a mighty fine one just the same. This one is made with fried egg and bacon hollandaise. Not only is Guns + Butter the best thing about economics, but it is also one of the coolest (and therefore most metal) things happening in Detroit right now.

#2 Slows BAR BQ Corktown, Feed 'Em All
For two reasons. Actually three. The first: because co-owner Phil Cooley curated all the food for your face at Orion Music + More so he knows what's up. The second: because they have a dessert called the Chuck Norris, and it will kick you in the face. Third, and there's a reason I waited to put this one last -- the Triple Threat. Applewood bacon, pulled pork and ham make for a pork orgy, a porgy if you will, and and AND, it will be available at the Feed 'Em All food court at Orion on a stick. That's right. Take something awesome, then put it on a stick. This version has ham, confit bacon and smoked pork butt ... ON A STICK. Metal.

This very week's specials at Green Dot.
#3 Green Dot Stables Corktown
There's not much you can write on a menu that is more metal than calling something "mystery meat." Green Dot Stables is best known for their cheap gourmet sliders and their cheap craft beer, but one important thing to mention is their weekly mystery meat special ... which sometimes is pretty tame (sometimes it's not even meat at all), but other times is camel, or lamb's neck, or bull testicles. This week all you headbangers are in luck 'cuz the meat of the week is wild boar, and wild boar is fucking delicious, and also one of the most metal of the animals in the edible kingdom. Also metal is the $5 Buffalo Trace pours. That's more fancy metal, mind you - to be really metal it would have to be Jack, and only Jack - but is it un-metal to enjoy a good deal on a fine beverage? No it is not.

#4 Las Cazuelas Grill Southwest Detroit
First of all, eating gas station food is totally metal. Pick up some smokes and a torta to go while you gas up the hog? Metal. Las Cazuelas Grill, located inside a BP station, has a full menu of Mexican items including tacos, burritos, tortas and more. Plus, you know, there's a huge metal scene in Texas and in Mexico City, so the cuisine already lends itself well to the music (and vice versa). I mean, Robert Trujillo and Chino Moreno and both of Mexican descent. So, you know: metal.

Hillbilly bennie. From @eatitdetroit Instagram feed.
#5 Foran's Grand Trunk Pub Downtown
Because you need a good basecoat for all that face-melting metal later in your day, start with brunch at Foran's Grand Trunk Pub. I'll save you some time: order the Hillbilly Benedict. Sausage, poached egg and cheese on an English muffin smothered in homemade sausage gravy. Order that with some breakfast shots (taste like pancakes! made with whiskey!) to start you day off the metal way. Because breakfast shots are fucking metal.

#6 Union Street Saloon Midtown
"Saloon" sounds totally metal, but what's most metal about this place is a little something called rasta sauce. And it is HOT. Like HOLYUNHOLYPEPPER hot. Get it on straight-up wings, or order the Dragon Eggs: chicken breast stuffed with gorgonzola cheese, battered and tossed in rasta hot sauce. Dragons are totally metal.

#7 Paradillas Patagonia Southwest Detroit
Flank steak and not a whole lot of English, this place strays from the usual Mexican fare of Mexicantown in favor of Argentinean-style STEAK (and in South American-sized portions). Please enjoy your very metal mound of meat.

#8 Taqueria Mi Pueblo Southwest Detroit
For the more Mexican side of Southwest Detroit, hit up Mi Pueblo for all the offal you can eat. Beef is pretty metal to begin with, but beef head? SO METAL.

#9 Bucharest Grill Downtown
I'd be remiss if I didn't mention the death by garlic shawarma at Bucharest Grill, one of Detroit's most famous sandwiches (if more on a local level than a national one). Their hot dogs are also mighty metal; try the 1920 Red Hot, a spicy old school hot dog served with grainy mustard.

#10 + 11 Lafayette + American Coney Island(s) Downtown
Why? Because you have to be fucking metal as hell to ingest this shit, especially at the ungodly hour most people go there.

Monday, April 8, 2013

[HOT LIST] Detroit delivery

This post authored by EID Co-Conspirator Stefanie Cobb.

The Detroiter: knockwurst with coney sauce, grilled onions and cheddar on a sesame bun. Bucharest Grill.

From time to time, we have one of those days where we find ourselves pants-less in bed and starving without an ounce to motivation to move, much less to put on pants to leave and get food. Or maybe it’s one of those nights where you’re a six-pack-plus-some deep, and all there is to eat in your apartment is a half-empty box of linguine and ketchup packets. Seeing as how it’s generally frowned upon to venture out drunk and pants-less, how will you fulfill that basic human need for pizza nutrition? Delivery, of course, and here are some places that will bring food right to you. Sadly, you're still going to have to put on pants to answer the door. (But only for like, five seconds. Then RIGHT back off again.)

PIZZA:
Because who isn’t in the mood for pizza?

The ghost pepper pizza at Amar Pizza.
Amar Pizza (313) 366-0980
Sunday-Thursday 10am-11pm, Friday and Saturday 10am-12am
Pizza, halal, sandwiches, salads, and other fried goodies. All awesome. They’re located in Hamtown at Caniff and Conant St. They deliver within a two and a half mile radius. And yes, they're famous for their ghost pepper pizza, which is not -- and we cannot emphasize this enough, ***NOT*** -- what you want to order when you're actually hungry and actually want to eat something, and YES it's just as hot on its way back out. Show off some other time. "Oh it's not that hot." Fuck you.

Jet's Pizza (313) 297-7000
Monday-Thursday 10am-12am, Friday and Saturday 10am-2am, Sunday 11am-12am
Deep dish, duh. They deliver in and around Midtown.

Vince’s Italian Restaurant and Pizzeria (313) 842-4857
Tuesday-Friday 11am-10:30pm, Saturday 2pm-11pm, Sunday 2pm-10pm
They’ve proudly been located in Southwest for over 50 years and have a menu that offers pizza, pasta, salads, sandwiches and more. It’s pretty much the whole Italian spread.

Happy’s Pizza (313) 874-5555
Monday-Thursday 11am-11pm Friday-Saturday 11am-1am
More pizza, delivering to the Midtown/Downtown and New Center area.

EVERYTHING ASIAN:
Chinese, Thai, you get it.

Panda Chinese Restaurant (313) 297-6593
Greasy, sturdy portioned Americhinese food with very speedy delivery.

Bai Mai Thai (313) 567-8424
Monday-Thursday 10:30am-10pm, Friday 10:30am-11pm, Saturday 4:30pm-11pm
Found in Lafayette Park. Do try the Coconut Fried Rice!

New China One (313) 872-8888
They’re located in New Center so cover most of the Midtown/Wayne State radius. The perk of ordering from China One is that their kitchen is visibly pretty clean.

Bangkok Cuisine Express II (313) 832-3408
Monday-Friday 9am-9pm, Saturday 12pm-9pm, Sunday 12pm-6pm
The Drunken Noodles are pretty solid and they’re conveniently located to accommodate all Midtowners.

Konbini: For all your Red Bull, Ramen and Haagen-Dazs needs, night or day.

LATE NIGHT:
So you just got home from the bar and have the drunken munchies, do ya? No worries, we’ve all been there.

Bucharest Grill (313) 965-3111
Monday-Thursday (and Sunday) 11am-11pm, Friday-Saturday 11am-2am
Hello Chicken Shawarma with curly fries, allow me to devour that fuck out of you so you’re the last thing I see before passing out on my bathroom floor. See you in my dreams. Delicious Romanian-Mediterranean grub delivered until 2am. The End.

Detroit 1 Coney Island (313) 832-7380
Open 24 hours but delivery goes until 2am. Closed at 4pm on Sundays.
D1 is a boozer’s dreamland. Everything fried, cheesy, and smothered in Coney sauce delivered to your door.

Konbini Delivery www.konbinidelivery.com
Tuesday-Sunday 11am-3am
They cater to those who reside between Midtown and Downtown. Konbini will deliver a variety of products from fresh produce and salads to playing cards and condoms. This is a real thing. Want tampons and Garden Fresh salsa? Done. All you have to do is go to their website and add your desired items to the shopping cart. They’ll be waiting at your door in no time at all.

THEY DELIVER?
Hell yes they deliver.

Mudgie's Deli.
Mudgie’s (313) 961-2000
Monday-Friday 11am-9pm, Sunday 11am-4pm
You better believe that Mudgie’s delivers to all of Corktown and some of the Midtown/Downtown area. For all you Mudgie’s novices (if there are any), they serve up some real mean sandwiches using locally-made products. They also have soups, salads, and darling little cupcakes. Thank you, Mudgie’s.

Harmonie Garden Café (313) 638-2345
Monday-Saturday 9am-9pm, Sunday 11am-4pm
Holy falafel! This Middle Eastern hole in the wall delivers to all of Midtown. They have falafels and more falafels, but also breakfast, soups, salads, sandwiches and then some more falafels. Falafel.

CK Mediterranean Grille and Catering
Monday-Friday 10:30am-8pm. Closed on weekends.
They have a decent spread of Fattoush salad, Shawarma, Kabobs, Hummus, etc. CK delivers within the Downtown radius.

Maccabees at Midtown (313) 831-9311
Monday-Wednesday 8am-10pm, Thursday-Friday 8am-12am, Saturday 9am-12am, Sunday 11am-4pm These newbies inhabit the ground floor of, go figure, the Maccabee building in Midtown. They deliver around that area for orders with a $20 minimum. They’ve had quite a bit of buzz since their recent opening. The menu offers bistro-style American cuisine such as sandwiches, burgers, and breakfast foods.

Hot Spokes
Monday-Friday 11am-4pm
Detroiter Shanye O’Keefe is the founder of Hot Spokes, a bicycle delivery service within the boundaries of Midtown. They will deliver food from Cass Café, Shangri-La, Slows To Go, Goodwells, PJ’s Lager House, Seva, Avalon, and Louisiana Creole Gumbo. If any of those places ignite your craving, simply call any of the restaurants listed, place your order and tell them you’d like delivery through Hot Spokes. They’ll pick up your order and bike it right to your door.