Showing posts with label Founders Brewing Co.. Show all posts
Showing posts with label Founders Brewing Co.. Show all posts

Friday, December 28, 2012

The Week We (briefly) Ate (The EID Week in Review, now on Fridays)

Seriously though, how great was this year's Christmas special?
On Monday when I said this was the last Week in Review of the year? I lied. WiR will now happen on Fridays. And weird weeks like this when no one is on the Internet anyway is the best time to make such changes. And so the abbreviated final Week in Review of the year that was 2012:

Obviously the world DID end because SLOWS IS CLOSING. ... J/k, they're just closing for a re-model, the long-awaited expansion with MOAR seats, MOAR BBQ, and MOAR beer. MOAR BEER!!!! Target reopening date is Jan 9-ish. [Slows FB]

Christmas came twice this year: the Buffalo Wild Wings in Greektown is now officially open! [MLive]

Rendering or it didn't happen! Detroit Institute of Bagels has renderings posted of the bagel shop and outdoor patio/park they hope to have open sometime in 2013. [Curbed]

It snowed. A lot. [EID FB]

The Michigan By The Bottle Tasting Room in Shelby Twp. is now open for business, a whole new business model for Michigan bringing together six partner wineries under one roof for a collaborative tasting room. [DetNews blahg]

The Whitney has apparently divined a new method of putting food on a plate. According to their press release, anyway. [DetNews]

Here's me on Thrillist popping off about Detroit's food scene in 2012, and doing so in good company: Andy from Michael Symon's Roast and Kevin from Ronin Sushi, plus Dave from Supino Pizzeria and Les from Green Dot Stables talking smack at each other. [Thrillist]

And here is Crain's Detroit Business run-down of the biggest restaurant news of 2012. The announcement of Craftwork was big enough news in itself, the Prentice v. Dickson slap-fight at least yielded Gastronomy and Detroit Prime, and the opening of Ye Olde Butcher Shoppe, Detroit's Buffalo Wild Wings, and Vinsetta Garage were all big news for various different reasons large and small. [Crain's]

A2GastroBoy totally wants to be me. (After the part about the butt-chugging.) [A2GB blahg]

Serious Eats has a serious thing for The Wurst Bar. Here is their list of top Christmas-themed hot dogs. [Serious Eats]

Pizzeria Biga makes one of the sexiest pizzas in the country. [Thrillist]

The New York Times attempts to write about wild yeast and sour beers and does it, um, ok I guess. As best as could probably be hoped for. Imma go ahead and say I did it in the New York Post FIRST. Also, Jolly Pumpkin Brewery! [NYT / NYP]

Eat It GR
~After some teasing about making some old beers no longer in production available once again in 2013, Founders has released their full beer line-up for next year and it includes Rubaeus, a popular raspberry ale that hasn't been produced since 2008. The brand realignment also means Cerise is shelved for 2013, Breakfast Stout and All Day IPA will be the only seasonals, Red's Rye is getting bumped to a specialty release, and all specialty releases (including KBS and Curmudgeon) will be sold in 4-packs with a suggested retail price of $11.99. So do be quick to accuse your local liquor hut of gouging when you see KBS marked at $19.99. [MLive]
~They've also promised to have "more additions" up their sleeves for 2013. [Founders Official]
~Virtue Cider's new facility in Fennville has started production. [Holland Sentinel]

Wednesday, October 24, 2012

[HOT LIST] Detroit Beer Week 2012 (again)


Once again, I am extremely anal. To wit: when events are not announced and promoted with appropriate lead time and then compiled in one place (if it's a series of coordinating events), I get anxious. And so I'm following up last week's Detroit Beer Week Hot List with yet another one as several more coordinating events have been announced since last Thursday.

Also I've been, like, SUPER busy with other stuff and, you know, I don't get paid for this.

Okay, so everything from last week plus these new announcements and updates.

TONIGHT
New Belgium Tap Takeover at One-Eyed Betty's 
Wednesday, 10/24
Yes, this was actually supposed to happen on Monday, but because of an eff-up on the distributor's end it didn't. So it's happening tonight. All your New Belgium favorites like Fat Tire and Shift, plus the extremely rare Lips of Faith Series (and I'm told La Folie alone is worth it -- SOUR POWER!).

Jolly Pumpkin / Leelanau Brewing Happy Hour at Slows Bar BQ
Wednesday, 10/24 4-7 p.m.
DID SOMEONE SAY SOBREHUMANO???? And also Baudelaire Series iO Saison, Leelanau Brewing's Whaleback White and Petoskey Pale Ale, and the jolliest of pumpkins (according to the Wall Street Journal and Serious Eats: Drinks anyway), La Parcela. Try them in flights, or just pound the shit out of some Sobre. Yeah, yeah, it's not the seasonal trend right now, wah wah, but for real once it's gone it's GONE. That is until I convince my friend Ron to brew it again.

Witch's Hat Tap Takeover at Foran's Grand Trunk Pub
Wednesday, 10/24 5-7 p.m.
You know, you have to kind of love a brewery that lends itself so well to the season. You'll love the tap handles even more (pssst...made by the Glass Academy). For this they'll have their Train Hopper IPA (6.9% ABV), Big Doedish DIPA (9.0% ABV), Edward's Portly Brown (5.5% ABV), Royal Rumble Double Red (a double Red Ale brewed on Friday the 13th and with Blood Oranges and heavily hopped with Warrior and Chinook hops), and Ryeizenbock (8+% ABV; a beer brewed specifically for the Brewed In Michigan Beer Festival in Milford, a Weizenbock brewed with rye malt).

Jolly Pumpkin Happy Hour at Great Lakes Coffee Roasting Company
Thursday, 10/25 4 p.m.
La Parcela, Weizen Bam and De Viento on tap. Now THESE guys "get" sour power. (De Viento is their partnership brew with JP.)

Founders Tap Takeover at Slows Bar BQ
Thursday, 10/25 4-7 p.m.
Some of the biggies: Breakfast Stout, Pale Ale, Imperial Stout, Devil Dancer, Backstage Series 2011, Backstage Series 2012 -- Frangelic Mountain Brown, and the highly exalted KBS. KBS barrels last for about six seconds when it's released so this is a rare opportunity for this rare beer.

Bell's Tap Takeover at Mercury Burger Bar
Thursday, 10/25 5 p.m.
They'll have This One Goes to 11 Ale, Debs' Red, Hell Hath No Fury, Black Note, Third Coast Old Ale, Best Brown, Sparkling Ale, Oberon, Oarsman, Octoberfest and Kal-Haven Ale. Black Note, This One Goes to 11 and Sparkling Ale being the ones for which that most bricks will be shat.

Tuesday, July 10, 2012

[Beerie] Summer Sessions

Session beers: they don't suck.
A couple of weeks ago when it was so hot one's face was in danger of melting off, I came home from a 90-minute walk and slammed a Brewery Vivant Zaison. Some slam water. Whatever; not the point. This was immediately followed by an unintended three-hour nap. Why? Zaison is a "super saison," clocking in at a whopping 9% ABV for a style that is typically by definition low in alcohol. (Imagine my chagrin when, after my epic chugging feat, I happened to observe the empty can more closely and realized what I had just done to myself, finally becoming resigned to the fact that my afternoon was effectively murdered.)

Elsewhere, someone was wrong on the Internet. They commented that Founders' Devil Dancer is a "perfect summer beer." It is not. It is a 12% ABV, 112-IBU cock-punch of 10 different varieties of dried hops, a "triple" IPA bastard child of American craft brewing showoffery. This is not a light-drinking, refreshing summer beer. This is the very antithesis of that. This is not something you drink; this is something you inflict upon yourself.

In the grand old American tradition of making everything bigger better faster stronger, the American craft beer industry has fallen into the trap of more: MORE hops. MORE alcohol. MORE MORE MORE. People ask, "How many IBUs?" the way a 14-year-old girl might demand Justin Beiber's whereabouts from an unsuspecting hotel concierge (nevermind that once you top 100 IBUs you've pretty much cashed out your taste threshold) and barbarically beat their chests (metaphorically ... most of the time) over their self-proclaimed designation as "hop-head."

Consistently ranked in the top of all the "best beer" lists produced by American publications are the palate-killing hop-bombs, sadistically high-alcohol imperial stouts and bourbon barrel-aged monstrosities. Like this one here, which is sort of a greatest hits of the country's most over-the-top cult beers, and keep in mind this is supposed to be an inventory of the best beers in the world: Pliny the Younger, Dark Lord, Hopslam, KBS, Rare Bourbon County, all there. In fact, more than half the list is imperial stouts and there is only one beer with a relatively "low" ABV in the whole lot.

You guys. Not every beer you drink has to be an abomination of showmanship. Sure, these are great examples of their respective styles (when the respective styles in question is "MORE"), but to stack the deck in favor of these palate-killing, nasal-clearing mouth-bombs is doing a serious disservice to the subtle session beer. Lower ABV does not mean less taste. If the whole idea behind social drinking is to share a few pints with friends over a pleasant evening of conversation -- or to cool off in the middle of an unholy heat wave -- these are not the beers you seek.

You want the German weissbiers,  the English bitters, the Belgian farmhouse ales, the kolsch beers ... basically a pale ale by any other name ... and also pilsners and other lagers of the "yellow fizzy" variety (because we Americans do so love our extremes). Even Guinness, which is unequivocally good for you, is a fine session ale, and as the Craft Beer Curmudgeon points out is not heavy just because it's dark. You want something that you can keep drinking steadily over a full drinking session without getting wasted; hence the term session beer.

A session beer is light in body but not in flavor. It is thirst-quenching and refreshing. It is not a hoppy cock-punch with a double-digit ABV. This guy gets it, but probably because he's British and those folks exercise extraordinary politesse even in their drinking.

The bigger, bolder beers are fun for beer geekdom but these are not your everyday beers, and especially not in the sweltering heat of summer. Take heed when talking about THE BEST BEERS that MORE does not equal better, and that there are countless many truly exceptional beers in the world that have an ABV under 5% and fewer than 40 IBUs. All hail session ales!

Next up on Beerie: Good Morning Saison

Sunday, November 27, 2011

[EID Travel Feature] Grand Rapids

HopCat. All photos by Nicole Rupersburg.

Just as the Traverse City Film Festival put Traverse City on the radar of national (even international) travelers, so too shall ArtPrize do the same for Grand Rapids. Michigan's second-largest city is home to the world's largest single art competition giveaway, with the top winner taking home $250,000 and total prize money reaching nearly half a million dollars. ArtPrize, which celebrated its third year in 2011, is making international headlines for its edgy, experimental, open format. Described as "part arts festival, part social experiment," the entire city of Grand Rapids is overtaken by art for the roughly three weeks it runs (many turning into permanent installations, like massive murals on the sides of buildings and huge metal sculptures located on city-owned parking lots and lawns, next to hotels and bars).

And it's not just relegated to traditional art spaces like galleries in museums. It's in the bars, the clubs, the restaurants, the book stores, the coffee shops, the parks, the bridges, the buses, the streets -- it's EVERYWHERE. And the prize money goes to the top 10 artists, as voted by the public. Not an art jury. YOU. The competition is open to all artists who are able to find space at a venue and all venues willing to participate. (2011 saw 192 venues presenting 1,713 artists from 44 states and 21 countries, bringing in 200,000 visitors, half of which were non-residents.) It's about art, but it's also about community, and social interaction, and artistic engagement, and it's in GRAND RAPIDS.

B. Nektar Meadery at the Grand Rapids International Wine, Beer and Food Festival.


Grand Rapids is also making a name for itself by hosting other major events, such as the Grand Rapids International Wine, Beer and Food Festival, which just held its fourth annual event earlier this month, and the popular Festival of the Arts held in June. But there is usually some sort of celebration happening in GR on pretty much any given weekend: this coming weekend, December 2-3, is Holly Jolly GR, which starts with their tree lighting ceremony on December 2 and includes dozens of independent retailers, galleries and boutiques participating in a holiday window display competition.

GR is also making a name for itself as one of Michigan's top eclectic food destination cities. Much like Traverse City, Grand Rapids is surrounded by farmland, and many of the area's restaurateurs and chefs emphasize a fully farm-to-table approach, and the general passion for and commitment to locally-sourced and Michigan-made products is ubiquitous. And while Traverse City still wins in the winery arena, some of Michigan's best breweries (which in turn puts them in the running for some of the best breweries in the country) are located right in downtown GR (or really super-duper close).

The GRAM.


As a metro Detroiter, there are certain things that you will notice immediately upon visiting Grand Rapids. First, how very clean it is. Not just clean but well-manicured, impeccably landscaped, full of sparkling skyscrapers downtown and adorable cottage-like gingerbread homes lining the surrounding hills. You'll also notice the abundance of art--not small pieces installed by renegade DIY artists and street art murals on abandoned buildings (not that there's anything wrong with that; Detroit, you're lovely, stay this way forever), but full-blown MURALS made with ceramic and mirror mosaic tiles and giant 3D plaster faces affixed to operational buildings, and massive sculptures placed prominently near the entrances of the B.O.B. and the JW Marriott. The downtown has density, walkability, and is filled with independent shops and restaurants (as well as several colleges and cultural institutions). All of this, only two and a half hours away.

Stay
JW Marriott.
Grand Rapids has a few different properties centrally located downtown. The Amway Grand is sort of the grand dame, but for visitors looking for something a bit less...fussy (and a bit more...young), the JW Marriott is a sparkling example of sophisticated, contemporary refinement. The rooms are comfortable, but it is the particular touches like the vertigo-inducing balcony on every floor that looks down a wall of curved glass overlooking the river and the photography from Grand Rapids' sister cities on every floor that makes this property particularly memorable. There's also six.one.six, the hotel's signature restaurant which serves globally-inspired food on a local level (they even have their own chef's garden on the patio and list the dozens of different local producers and purveyors they work with on their menu and website).

Open only four months, CityFlatsHotel - Grand Rapids (the second location after Holland, MI) is the newest boutique hotel in downtown Grand Rapids, but it also has the most urban design nerd appeal. The rooms are sleek, sparsely decorated but with savvy touches like cork floors, floor-lit mattresses, architectural light wells, large windows, exposed brick, and a bright palette of colors (and each room is slightly different with different design touches). You also get free high-speed wireless Internet, HDTV and DIRECTV, and an iPod docking station. Grand Rapids is one of the country's leaders in sustainability, named the most sustainable mid-size city in 2010 and fourth in the nation for leadership in LEED-certified buildings, and CityFlats seeks to continue that tradition. Built to be LEED-Certified Gold (though still awaiting certification), the hotel has several eco-friendly features designed for efficiency and sustainability. It also has some of the most comfortable bedding EVER in a hotel (no wonder, since the hotelier's background is in hotel furniture; they even sell their bedding on the website). Seriously, like sleeping on a warm, fluffy cloud, wrapped in cloud.


The front desk/lobby/coffee shop/lounge/restaurant/bar downstairs is a feat of small space design. Each separate entity in effect shares the same space, though the modular setup allows them distinction. It's kind of like one of those IKEA bedroom setups, "Look how much you can do in 200 square feet!" (Only it's a hotel lobby, bar, restaurant, coffee shop, lounge and front desk in what is probably only 800 square feet.) The CitySen Lounge is a great place for a snack and drink, with a nice-sized menu of small plates and a solid selection of local and imported beers and wines. If you head out there this Saturday Dec. 3, stop by for their sparkling wine tasting from 7-10 p.m.

See
Don't know if you got the message yet, but this city is super-big on art. While you're here, don't miss the Grand Rapids Art Museum, this first LEED-Certified Gold art museum in the world. The GRAM is small in size compared to something like the DIA, but the permanent collection alone is worth seeing and they always have intriguing exhibitions (the current exhibition on satire in art featuring Warrington Colescott is outstanding, an evolving history of parodying pop culture). Also check out the Urban Institute for Contemporary Arts, a quirky gallery/museum and film theatre with a particularly fantastic gift shop.

The GRAM.


The Frederick Meijer Gardens and Sculpture Park is worth spending an afternoon exploring with outdoor sculpture, indoor gardens, and the largest tropical conservatory in the state of Michigan. Now through January 8, 2012, enjoy their Christmas and Holiday Traditions from Around the World with horse-drawn carriages and a Hindu lights festival. And if you have kids, the Grand Rapids Children's Museum is an engaging, creative, interactive environment. For great deals on arts and culture attractions in GR, check out Culture Pass GR.

There are plenty of independent retail stores to browse, but for you bookish types (self included) Schuler Books and Music is must. As an independent book seller, this place is practically a museum in its own right. Their collection isn't vast but there's a nice selection of this-and-thats (nothing too crazy...no steampunk or circus sections, alas), and also a selection of affordable used fiction and nonfiction titles.

MadCap Coffee.


Eat and Drink

AKA, what you've been waiting for.

HopCat.
Start with coffee at MadCap Coffee, an independent coffee roaster which works directly with small farms for transparency and sustainability. Enjoy their latest roast done pour-over style. For lunch, grab a sandwich a Marie Catrib's. But don't think of it as a sandwich. Think of it as one of the best damn sandwiches you will ever eat in your entire life. (They're also vegan-friendly.) For something a bit heartier (i.e., with booze), head on over to HopCat, named the #3 best beer bar in the world by Beer Advocate. It's a brewpub, so they have their own beer, plus an extensive list of imported, craft, local and seasonal beers, plus really outstanding beer bar food, all cooked with and/or made to go well with BEER. Don't miss the crack fries or the cheese ale soup. The place gets packed at night, but lunch is always a more civil crowd. (If civil's your thing.)

Another brewpub worth checking out while you're in town is Brewery Vivant. Their beer isn't distributed this far east (yet; they're working on it), but in their brewpub you get the full Belgian tradition. Inspired by farmhouse breweries of southern Belgium and northern France, they brew Belgian-style IPAs, saisons and farmhouse ales. The Pub's menu is hearty Belgian-style seasonal dishes made from scratch highlighting regional flavors with special attention paid to beer pairings for the full beer-food experience, as well as a full commitment to sourcing their products locally.

Random art thing.
At some point mid-day, during the course of your cultural adventures, you might get thirsty again. Head to Founders Brewing Co. Widely regarded to be one of the top breweries in the country (if the fervor over their CBS is any indication), Founders is a happy place. A joyous, wonderous place full of happy. Breakfast Stout is on tap right now; get some. (They also have a large menu of snacky foods, like sandwiches and French bread pizzas, if you need a 'lil sumthin'. Their beers can be BEASTS.)

For dinner, man alive you have some decisions to make. There's San Chez Tapas Bistro, which despite its cutesy name (it's been around almost 20 years; they get grandfathered into the "cute names aren't cute anymore" clause) is a pinnacle of Mediterranean-inspired dining excellence, with a stellar small plates selection and inventive cocktails, as well as a long-held tradition of environmental initiatives (they are part of the Green Power Partnership) and community involvement. Locally-sourced ingredients are given the Spanish treatment.

There's also 25 Kitchen + Bar, new American cuisine which plays up the number 25 (25 beers on tap, 25 signature hand-crafted cocktails, 25 locally and internationally inspired wood-fired pizzas). And then you have Tre Cugini, an airy Italian eatery with a beautiful selection of pastas and risotto. But if you should only eat one meal during your stay in Grand Rapids, make it Reserve.


They opened last September in a sort of trial-by-fire (they launched the opening weekend of ArtPrize), and have since made a name for themselves as Grand Rapids' premiere restaurant. Owned in part by Grand Rapids business royalty Rick and Betsy DeVos, whose son Rick started ArtPrize, the restaurant seems inextricably tied to ArtPrize itself: the showpiece of the restaurant is a massive back-lit mural above the bar called "Open Water," which was the grand-prize winner of the first-ever ArtPrize in 2009. But while Reserve may have an interesting story (and gorgeous design), its ultimate draw is the food.

Executive Chef Matthew Millar emphasizes seasonal cooking and works directly with small family farms for a menu that truly defines the region, and what it means to be a Michigan restaurant. Select from "small," "medium" or "large" plates (every menu item sounds outstanding but the pan-roasted duck breast with fall vegetables, cranberry beans and foie gras butter might just be the stand-out), but be sure to start with a charcuterie and cheese plate. They import salumi and cheeses from some of the top producers in the world, but also make their own terrines, pates, and rilettes and source local artisan cheeses from nearby creameries. They've got a fantastic selection of local craft beers and liquors, but their custom-built, temperature-controlled cruvinet system holding 102 wines all available by the taste and glass is the real accomplishment. It is one of the largest such systems in the world, which allows the life of an open bottle of wine to be extended as long as six weeks, allowing them to offer by the glass a much wider range of varietals and price points than what most restaurants would typically risk.

Georgio's.
After dinner, pop by the Viceroy for some pre-Prohibition-inspired craft cocktails made with their own house-made bitters, syrups, shrubs and infusions. There's not a dud on the whole sizable cocktail menu; each drink is expertly crafted and utterly delightful. THIS is drinking. They do that whole precious secret-but-not-really-secret-entrance thing, but the quality of their cocktails more than makes up for it. And after a long night of drinking liquors with names you can't pronounce, stumble on over to Georgio's Gourmet Pizza. They're open until 3 a.m. Wednesday through Saturday, serving up enormous New York-style slices to hordes of hungry drunkards. It's not the best pizza you'll ever eat, but it's the best pizza you'll get this late, and with wacky flavors like Mac 'n Cheese and Potato + Bacon, it's definitely something different. (Be prepared to wait in line. With drunks. College-age drunks, which is even worse than your standard-issue drunk, though not quite as bad as your game day drunk.)

Want to see more? Check out the Grand Rapids Flickr set here, and the Reserve Flickr set here.

Friday, May 6, 2011

944 Detroit: Isn't it Grand?


Photograph provided by ArtPrize.


"Grand Rapids is fast becoming an impossibly hip, progressive arts town, thanks in large part to the explosive success of last year’s inaugural ArtPrize competition. ArtPrize began in 2009 and made waves throughout the international arts community by announcing the world’s largest prize for art: $449,000 in total prizes, with $250,000 going to the first place winner. And that wasn’t the only exciting thing about the contest; the entire competition was voted on by the public — the art world’s answer to American Idol.

'ArtPrize was nurtured into existence by 28-year-old Rick DeVos of Western Michigan’s empire-building DeVos family. His goal with ArtPrize was to create conversation — people talking about art, to artists, to each other; students studying art, people practicing art, people loving art, people just discovering art [...] Grand Rapids is just far enough away from metro Detroit to make it a nice weekend getaway, and in addition to this groundbreaking art competition, it also offers a wealth of exceptional places to eat, drink and be merry..."

Read the rest of the article (with an insider's restaurant and bar guide) here.