Tuesday, January 8, 2013

[Model D] Detroit Institute of Bagels breaks ground on new production facility

Detroit Institute of Bagels rendering.

Back in 2010, Ben Newman had a dream of better bagels for Detroit. He and his brother Dan launched Detroit Institute of Bagels out of their flat in Corktown, selling unique bagel flavors like bacon cheddar and rosemary-olive oil-sea salt made to order. The bagel buzz built quickly; a Kickstarter campaign raised about $10,000 towards their own bagel shop and they were top ten semi-finalists in the first-ever Hatch Detroit competition in 2011. When they purchased a building on Michigan Avenue in Corktown roughly one year ago, it seemed that Detroit’s days as a bagel desert were coming to an end.

But as anyone who has tried to renovate a historic and long-vacant building can tell you, these things take time.

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