Detroit’s most famous restaurant is currently going through a much-needed expansion.
Slows BAR BQ, which has been covered in national media from the New York Times to Food and Wine and was a 2012 finalist in Adam Richman’s Best Sandwich in America on the Travel Channel, is largely credited with kick-starting the rebirth of Corktown, attracting several new independent businesses on its block of Michigan Avenue and leading to what is now a total lack of available rental units according to Ryan Cooley, co-owner of Slows and owner of O’Connor Realty.
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