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| Photo by Nicole Rupersburg. |
In the last couple of years, craft cocktail culture has exploded in metro Detroit. We went from just a handful of restaurants with an exceptional selection of craft cocktails both classic and those created in-house that only those who REALLY knew would really appreciate, to dozens of cocktail-focused bars and restaurants from Ann Arbor to White Lake that emphasize fresh, house-made ingredients and artisan spirits on their drink menus.
Urban Cellars is now open inside the newly-renovated Crowne Plaza Pontchartrain Detroit located across the street from COBO Center. The common areas of the hotel have gone through a serious remodeling, including the lobby and the hotel's main restaurant and lounge located on the lobby level. The restaurant is the Jefferson House, led by ambitious up-and-coming Executive Chef Justin Vaiciunas, who is also the hotel's director of food and beverage overseeing the full dining program.
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